The holiday season is at our doors! To celebrate, we wanted to fill your boxes with a bunch of exotic ingredients to warm up your kitchen.
This Mexican must-eat always packs a (subtle) punch! The beautiful thing about poblanos is their roasting potential: on a grill, over a gas flame, in a skillet, in the oven… The common denominator? Sustained heat! Once warmed up, these peppers reveal their dormant flavours, waking up your tastebuds in a flash.
KAFFIR LIME LEAVES
A Thai treasure that instantly adds complexity to any given curry – this exotic leaf is unique both in appearance as well as aroma! The characteristic dark green double-leaves are reminiscent of an hourglass; fitting, since it’s about time you tried them!
Let’s be honest here, when it comes down to taste, lemon and lemongrass don’t have that much in common! In fact, lemongrass has a unique flavour profile and a plethora of health benefits. This South-Asian sensation adds a slightly sharp and tangy taste without overpowering other flavours in your dish.
You say potato, we say purple potato! Beyond being a beautiful adornment to any plate, this eye-catching root vegetable actually helps regulate blood pressure to aid athletic performance and acts as a healthy food-colouring agent. Going back to “normal” potatoes might be harder than anticipated – consider yourself warned!
Check out the spotlight ingredients on the menu!