How to Make Winged Dumplings
How to Make Winged Dumplings

✨ Happy Lunar New Year to all celebrating! ✨ Spend more time celebrating with family and friends and let Goodfood take care of the food. Keep reading to learn how to make Goodfood’s take on winged dumplings.

 

Ingredients: 

  • 1tbsp Goodfood canola oil
  • 1 package of Goodfood dumplings
  • 1 1/2 tsp Goodfood flour
  • 1 package of Goodfood chives (for topping)
  • ¾ cup of cold water

 

Recipe:

  1. Place 1bsp of oil onto frying pan 
  2. Add desired amount of dumplings (we did 5) to the pan. 
  3. In a separate bowl, mix together 3/4 cup of cold water and 1 1/2 tsp of flour.
  4. Add the flour mixture to the pan, cover with a lid, and bring the mixture to a boil. 
  5. Once the mixture is boiling, remove the lid until the liquid evaporates and the ‘wings’ become golden. Move the dumplings onto a plate, top with chopped chives, and enjoy!

Click here to find dumplings, and other ingredients to celebrate Lunar New Year.

 

Posted by Stephanie Cable 0 Comments

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