SIDE SALADS OF THE SEASON
SIDE SALADS OF THE SEASON

Nothing says summer like a crisp, cool salad bursting with fresh flavours. We hand-picked a few of our favourite recipes upcoming on the menu where the side salad not only complements the main dish, but just might end up stealing the show!

Watermelon Radish & Arugula Salad with Apple Cider Vinaigrette (Week of July 15th — Classic Plan)
This salad has both substance and style! Wedges of watermelon radish add a stunning dash of colour to a heap of mildly bitter arugula leaves. A touch of tartness, care of the one and only apple cider vinegar, and a pinch of Cuban spice blend round out this summer delight. Want to impress your guests? Look no further than this tasty head-turner!
View the full recipe

Spinach, Peach & Feta Salad with Bacon Vinaigrette (Week of July 22nd — Family Plan)
There’s a surefire way to get kids to eat their greens. How, you ask? Well, when you dress salad with candy-sweet grilled peaches, salty, creamy feta and a bacon vinaigrette, it becomes pretty hard to resist. For once, picky eaters may actually finish their salad because they want to!
View the full recipe

Thai Cucumber Salad with Cilantro and Toasted Peanuts (Week of July 29th — Clean15 Plan)
Cucumbers are synonymous with freshness and this salad uses them for maximum effect! Fragrant cilantro and a squeeze of lime juice do their bits as well, bringing brightness and personality. Just add a sprinkle of toasted peanuts — and voilà — you’ve got a perfectly light summer bite!
View the full recipe

Creamy Cabbage Salad & Kale Tabbouleh (Week of August 5th — Easy Prep Plan)
Why settle for one salad when you can have two? It’s a breeze when your ingredients come pre-chopped! Give your tabbouleh a twist by sneaking in some kale. Then revel in the rich creaminess of a red cabbage slaw! This dynamic duo will have your fork doing the run-around while you try to decide which salad you love more!
View the full recipe


Want more summer salad ideas? See our menu for inspiration!

Posted by Felix-Emmanuel Legris 0 Comments

0 comments

The comments are closed