Thicker and more satisfying than your average supermarket strips, our thick-cut bacon is made using only a handful of ingredients, including farm-fresh pork bellies that are naturally smoked with maple wood and cured to perfection.
A leader in natural and organic farming and pork production, our bacon supplier is a local Quebec business that has been serving the community for over 75 years. Their high-quality organic products — like thick-cut bacon — are made from Certified Humane and GMO-free pork raised without antibiotics.
Thick-cut Bacon Recipes
About twice as thick as regular bacon, these substantial slices hold their own layered into BLTs, diced into pasta, crumbled on salads, or served as part of a hearty breakfast.
From the Archives: Garlicky Shrimp & Bacon Caesar
Just the thing for a light summery lunch or satisfying dinner, a classic caesar salad hits all the right notes: fresh, crunchy, smokey, and oh-so-garlicky. This recipe from the archives took things up a notch with leafy greens, homemade croutons, and seared shrimp all drizzled with a creamy caesar dressing. Missed it last time? Make your own version with Colossal Tiger Shrimp, homemade croutons from leftover bread, and easy caesar dressing!
- Thick-cut bacon
Coming Up This Week: Pork Chops & Potato Salad
This dish has it all: tender pork chops with dill and scallion, bacon-packed potato salad, and a crisp apple and cabbage salad that perfectly complements the rich flavours in the pork. Our culinary team pulled out all the stops with this one! Be sure to add it to your basket this week.
- Pork chops
- Baby greens
- Thick-cut bacon
P.S. Don’t forget to tag @goodfoodca in your photos of thick-cut bacon and other Goodfood ingredients on social media!
Feature Image, Image 1-2: via Goodfood