Goodfood Travels | Vietnam

EVERY RECIPE TELLS A STORY

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Goodfood is B Corp Certified | Measuring Our Impact

Learn how Goodfood is doing better for our people and the planet with support from B Corp—a global movement that measures impact not just in dollars.

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Goodfood Travels: Order new recipes inspired by Vietnam

Chef Jordana is back from Hanoi with a handful of authentic recipes you can recreate in your kitchen.

Hanoi, Vietnam's bustling capital, is a foodie’s paradise, offering a rich tapestry of flavours that reflect its deep cultural heritage. Our tour of this beautiful, bustling metropolis was a sensory adventure unlike any I’d ever experienced.

Travel with taste

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Goodfood Travels: Bring the warmth of Thailand to your kitchen

Join Chef Jordana on a food tour of Bangkok, a city renowned for its street food, night markets and all-around incredible cuisine. Through Goodfood Travels, we’re making it easy for Canadians across the country to experience authentic Thai cuisine from their very own kitchens.

Travel with taste

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Goodfood Travels: Recipes inspired by the flavours of Mexico

Our very own Chef Jordana travelled to Mexico City in search of your next favourite meal. Now it’s your turn to have fun expanding your culinary horizons.

Travel with taste

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When Healthy Food Tastes Amazing

Eating a healthy, balanced diet is one of the best things you can do for your body. And you don’t need a personal chef or to make it happen. Goodfood is here to help you stick to your healthy eating goals.

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Just Goodfood: Our Best Recipes Cookbook

This year, Goodfood celebrates 10 years. In our very first cookbook, we’re spilling the secrets behind our most-loved recipes from day one to now.

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Richard the Racoon Interview

HI, I’M RICHARD (AND I HAVE A BONE TO PICK)

Richard’s been hanging around our head office in Montreal for a while now, scrounging for food scraps. We decided to give him a job title and a chance to air his grievances.

Meet Richard the Raccoon, Garbage Manager

READ, EAT AND FEEL GOOD-ER

Read more Goodfoodie stories from farm to fork

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    Michelin recipes delivered

    We've joined Chef Lee Cooper from Michelin-recommended L'Abattoir restaurant in BC to bring west coast flavours to your home.

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    Partnered with Quebec Farms

    Most of our ingredients are sourced locally, from our Canadian backyard. Meet the local Quebec farms that bring us premium radishes and turnips.

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    Organic Canadian beef from 8Acres Farms

    All of our ground beef is sourced from 8Acres farm (MB) where organic and animal welfare standards are incredibly high.

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    Enviro Mushroom Farm's organic premium mushrooms

    We recently visited the award-winning farm in Ontario to learn more about the magic behind the specialty mushrooms.

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    Sharing tips, tricks and hacks

    Our talented culinary team dish out all the tips, tricks and to master the art of cooking in our Goodfood Academy Series.

    Let's get cooking!

Our Story

From a tiny Montreal apartment to the #1 Canadian meal kit.